Chilli Crab
What You Will Need
Ingredients
- 350g - 400g fresh crab, cleaned and washed
- 5 Slices of ginger
- 1 Stalk of spring onion
Sauce Mix
- 150g Lee Kum Kee Chilli Crab paste
- 75ml - 100ml water *adjust according to your preferences
- 1 egg, beaten
Made with
Lee Kum Kee products
How to make it
Arrange the ginger slices and spring onion evenly on a plate. Place the crab on top and steam for 10 - 12 minutes
In a separate pot, mix water with Lee Kum Kee Chilli Crab paste. Bring to a boil.
Add the steamed crab into the pot. Stir well on low heat
Pour the beaten egg into the pot to thicken the sauce. Stir evenly and ready to serve
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