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https://www.youtube.com/watch?v=blWZvCOP2eQ
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Heat 1 Tbsp. vegetable oil in a pan, add scallions whites, and sauté the Quorn Meatless Grounds in a pan with the scallion whites until warmed through.
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Cook the noodles according to the package instructions. Once cooked, drain and rinse under very cold water.
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Toss the cooked noodles in a bowl with Lee Kum Kee Pure Sesame Oil, rice vinegar, scallion greens, salt and pepper. Pop the bowl in the fridge to start chilling the noodles.
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Toss the Quorn Meatless Grounds in with the dressed noodles, then refrigerate until well chilled.
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Garnish with a sprinkle of sesame seeds and sprinkle of more scallion. Add more Lee Kum Kee Pure Sesame Oil as desired.