Authentic Asian Sauces

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Lychee Sweet Sour Pork

Lychee Sweet & Sour Pork

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    20mins

Lunar New Year Chinese Food Pork Less Than 60 mins

What You Will Need

Ingredients

  • 500g Pork shoulder (cut into bite sizes)
  • 300g Capsicums (weight) (cut into diagonal shape – 100g each)
  • 2 cans Lychees

Marinade

  • ½ tsp Salt
  • ½ tsp Chicken powder
  • ½ tbsp Cornstarch
  • 1 Egg (only requires egg white)
  • 1 tbsp Shaoxing wine
  • 1 tbsp Lee Kum Kee Premium Brand Oyster Sauce
  • 150g Potato starch

Sauce Mix

  • 5 tbsp Lee Kum Kee Tomato Ketchup
  • 3 tbsp Lee Kum Kee White Vinegar
  • 2 tbsp Lee Kum Kee Plum Sauce
  • 2 tsp Sugar
  • 2 tbsp Shaoxing wine
  • 2 tbsp Water
  • 2 tbsp Cornstarch slurry (1 tbsp of cornstarch to 200ml water)

Made with
Lee Kum Kee products

Premium Brand OS 510g

Oyster Flavoured Sauce

Premium Brand Oyster Sauce
Sriracha Mayo 445ml Front

Cooking and Dipping Sauces

Tomato Ketchup
White Vinegar 473ml

Cooking and Dipping Sauces

White Vinegar
Plum-Sauce-260g

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Put the marinade on the pork for at least ½ hour.
  2. Mix the sauce mixture together (except cornstarch slurry) and set aside.
  3. Coat each pork with potato starch and deep fry pork pieces until it turns golden brown and crispy. Drain and set aside.
  4. In a wok, pour in the ready sauce mixture and give it a quick stir until it boils, add in capsicums and lychees. Stir in corn starch slurry to thicken sauce.
  5. Add in fried pork pieces and coat well.