Pork Rib Stew with Mixed Vegetables
What You Will Need
Ingredients
- 7 oz. pork ribs, cut apart
- 7 oz. potatoes, cut into pieces
- 4 oz. sweet corn cob, cut into chunks
- 3 oz. red carrot, chopped
- 3 oz. string beans, chopped
- 2 green onion stalks (white part only), chopped
- 1 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 cup water
- 1 star anise pod
- 2 tsp. ginger, minced
Made with
Lee Kum Kee products
How to make it
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Rinse ribs with boiling water. Drain and set aside.
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Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
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Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
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Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.