Chilli Garlic Butter Prawns
What You Will Need
Ingredients
- 10 oz. (300g) prawns, deveined and shelled, butterfly cut
- 4 oz. (100g) onions, diced
- 2 Tbsp. cooking oil
- 1 oz. (30g) butter
- 1 Tbsp. green onions, chopped
Sauce Mix
- 2 Tbsp. Lee Kum Kee Chilli Garlic Sauce
- 2 tsp. Lee Kum Kee Premium Brand Oyster Sauce
- 2.5 fl. ounces (80 ml) water
- 1 tsp. sugar
- ½ tsp. cornstarch
Made with
Lee Kum Kee products
How to make it
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Sauté onion in 2 Tbsp. oil until fragrant. Add prawns and sauté well.
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Add Sauce Mix and simmer until prawns are cooked.
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Remove from heat. Add green onions and butter. Stir to melt butter and thicken sauce.