Made from quality soybeans, garlic, ginger and sesame seeds. This Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables.
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Sesame Paste, White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit),Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Colour (Caramel III-Ammonia Process), Modified Corn Starch, Dehydrated Garlic, Spices. Contains Soybeans, Wheat.
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