Baked Mussels with Sriracha Mayo
What You Will Need
Ingredients
- 18 mussels in shell
- 4 Tbsp. crab yolk
- 4 Tbsp. condensed milk
- some cilantro leaves for garnish
- 2 tsp. cracked black pepper
- 4 Tbsp. chopped cilantro stalks
- 3 Tbsp. lemon juice
Seasoning
- ¼ cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
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Rinse mussels. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.
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Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
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Put mussels in oven and bake at Broil setting for 3 minutes till golden brown on the surface. Garnish with remaining crab and cilantro.