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Recipe Ma Po Tofu

Ma Po Tofu

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5mins

  • Cooking

    10mins

30 minutes Chinese Food Pork Tofu Dinner Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 3 oz. ground pork
  • 1 Tbsp. green onions, minced
  • 3 Tbsp. water
  • 1 box tofu

Seasoning

  • 2 Tbsp. LKK Panda Brand Oyster Sauce
  • 2 Tbsp. LKK Chili Bean Sauce
  • 1 Tbsp. LKK Pure Sesame Oil
  • Cornstarch water as needed
  • 2 tsp. LKK Minced Garlic
  • 1 tsp. LKK Minced Ginger

Made with
Lee Kum Kee products

Minced-Garlic-213g

Cooking and Dipping Sauces

Minced Garlic
Minced Ginger 213g

Cooking and Dipping Sauces

Minced Ginger
Panda Brand OS 255g

Oyster Flavoured Sauce

Panda Brand Oyster Sauce
ChilliBean 226g

Chilli Sauce

Chilli Bean Sauce (Toban Djan)
Pure Sesame Oil 207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
  2. Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.
  3. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water.
  4. Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle LKK Pure Sesame Oil before serving. 
  5. Garnish with green onions, and it¡s ready to serve.
  6. Tip: Lee Kum Kee Chili Garlic Sauce may be adjusted to individual¡s taste preference