• HK Recipes_600_Steamed Garlic Shrimps with Vermicelli

Steamed Garlic Shrimps with Vermicelli

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly.
    Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam for 5–8 minutes.
    Sprinkle the green onion and pour the hot oil and hot soy sauce over in sequence.