3-Colored Beef Rolls in Chicken Marinade
What You Will Need
Ingredients
- Beef fillet/tenderloin 250 g [12 thin slices]
- Asparagus 90 g [cut into 12 strips]
- Baby corn 75 g [cut into 12 strips]
- Bell pepper (s) 1/2 pc [cut into 12 strips]
Marinade
- Pure Sesame Oil 1 tsp
- Pepper to taste
- Chicken Marinade 2 tbsp
Sauce Mix
- Chicken Marinade 3 tbsp
Made with
Lee Kum Kee products
How to make it
Mix beef with marinade.
Blanch asparagus and baby corn in boiling water. Drain.
Arrange asparagus, baby corn and bell pepper on beef slices and roll up.
Pan-fry beef rolls in 2 tbsp oil until golden yellow and done.
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