• 600x465_3-colored_beef_rolls_in_chicken_marinade

3-Colored Beef Rolls in Chicken Marinade

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Mix beef with marinade.
    Blanch asparagus and baby corn in boiling water. Drain.
    Arrange asparagus, baby corn and bell pepper on beef slices and roll up.
    Pan-fry beef rolls in 2 tbsp oil until golden yellow and done.