Authentic Asian Sauces

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3-Colored Beef Rolls in Chicken Marinade

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    20mins

  • Cooking

    7mins

Dinner 30 minutes Beef Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Beef fillet/tenderloin 250 g [12 thin slices]
  • Asparagus 90 g [cut into 12 strips]
  • Baby corn 75 g [cut into 12 strips]
  • Bell pepper (s) 1/2 pc [cut into 12 strips]

Marinade

  • Pure Sesame Oil 1 tsp
  • Pepper to taste
  • Chicken Marinade 2 tbsp

Sauce Mix

  • Chicken Marinade 3 tbsp

Made with
Lee Kum Kee products

Chicken Marinade 410ml

Convenience Sauce

Chicken Marinade

How to make it

  1. Mix beef with marinade.
  2. Blanch asparagus and baby corn in boiling water. Drain.
  3. Arrange asparagus, baby corn and bell pepper on beef slices and roll up.
  4. Pan-fry beef rolls in 2 tbsp oil until golden yellow and done.