• Homecook
  • Food Professional

 

corporate bridge logoCorporate Site

Contact us

 

ENSG

Lee Kum Kee
  • Recipes
  • Products
    • Oyster Flavoured Sauce
    • Soy Sauce
    • Cooking and Dipping Sauces
    • Convenience Sauce
    • Menu-oriented Sauce
    • Gourmet Sauce
    • Gourmet Food
    • Chilli Sauce
    • Dressing
  • Tips & Tricks
  • Stories
    • Chinese Food Culture
    • Cooking Inspiration
  • About Us
    • Overview
    • Our Vision, Mission & Core Values
    • Our Corporate Logo
    • Our Brand
    • Contact Us
Search
Close Search Box
Mobile Menu
Lee Kum Kee 130th anniversary logo - Red background
  • Home
  • Stories

All Articles

  • All Articles
  • Chinese Food Culture
  • Cooking Inspiration
  • Cooking Tips
Filter

Attribute:

  • Chinese Food Culture Chinese Food Culture Chinese Food Culture
    Chinese Food Culture
  • Cooking Ingredients Cooking Ingredients Cooking Ingredients
    Cooking Ingredients

All Articles
18 Articles

Filter
Newest First
  • Newest First
  • Oldest First
  • Alphabetical: A – Z
  • Alphabetical: Z – A
  • Recommended
  • Most Viewed

Attribute:

  • Chinese Food Culture Chinese Food Culture Chinese Food Culture
    Chinese Food Culture
  • Cooking Ingredients Cooking Ingredients Cooking Ingredients
    Cooking Ingredients
SearchClear Filter
Sort By
  • Newest First
  • Oldest First
  • Alphabetical: A – Z
  • Alphabetical: Z – A
  • Recommended
  • Most Viewed
New
New
Braised Abalone with Broccoli Prawns

Chinese Food Culture

CNY Recipes

How to halve cherry tomatoes easily

Cooking Tips

How to halve cherry tomatoes easily?

How to tenderise pork chops

Cooking Tips

How to Tenderise Pork Chops

The Eight Great Traditions of Chinese Cuisine

Chinese Food Culture

The Eight Great Traditions of Chinese Cuisine

Eight significant regional cuisines, including Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang,...

The World of Seasoning

Chinese Food Culture

The world of seasoning - seasoning

It has been recorded that, as early as 3,600 years ago, Chinese chefs were putting seasonings into s...

How to halve cherry tomatoes easily

test article

Chinese Cooking Tools

Chinese Food Culture

Chinese Cooking Tools

What links stir-frying, steaming, poaching, deep-frying, stewing and boiling?

How to prepare rice for frying

Cooking Tips

How to prepare rice for frying?

Load More

10 Recommended Sauces

  • Premium Brand Oyster Sauce
  • Chu Hou Paste
  • Superior Light Soy Sauce
  • Salted Egg Yolk Paste
  • Xo Sauce
  • Chilli Bean Sauce (Toban Djan)
  • Panda Brand Oyster Sauce
  • Chiu Chow Chilli Oil
  • Laksa Paste
  • Abalone in Premium Brand Oyster Sauce

10 Most Mouthwatering Recipes

  • Ma Po Tofu
  • Baked Salmon Packets
  • Beef with Black Bean Sauce
  • Chilli Garlic Butter Prawns
  • Barbecue Pork Ribs with Hoisin Sauce
  • Plum Flavored Steamed Spare Ribs
  • Pork Rib Stew with Mixed Vegetables
  • Oyster Sauce Braised Chicken with Mushrooms
  • Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta
  • Baked Mussels with Sriracha Mayo

Connect with Us

  • Facebook
  • Instagram
  • Terms of Use
  • Privacy statement
  • Sitemap

(c) {|year|} Lee Kum Kee. All Rights Reserved.

Choose Your Location

  • AustraliaEnglish
  • CanadaFrancaisEnglish
  • Central-South America & Caribbean RegionEnglishEspanol
  • Mainland China简体中文
  • EuropeEnglish
  • GermanyDE
  • Hong Kong SAR繁體中文EnglishBahasa Indonesia
  • IndonesiaEnglishBahasa Indonesia
  • Japan日本語
  • IndiaEnglish
  • Korea한글
  • MalaysiaEnglish简体中文
  • NetherlandsNL
  • New ZealandEnglish
  • PhilippinesEnglish
  • SingaporeEnglish简体中文
  • SpainEspanol
  • Taiwan Region繁體中文
  • United KingdomEnglish
  • United StatesEnglish繁體中文
  • VietnamTiếng Việt