Soy Sauce
Seasoned Soy Sauce For Seafood
Soy Sauce
Seasoned Soy Sauce For Seafood
Tags:
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Halal
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No Preservatives Added
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Umami
Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
Ingredients:
Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium 5’-Inosinate, Disodium 5’-Guanylate). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
Pack Sizes
410mL, Bottle
