Authentic Asian Sauces

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Steam Grouper with XO Sauce

Steam Grouper with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    25mins

Lunar New Year Chinese Food Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 900g Grouper whole fish (butterfly the fish)
  • 1 tsp Salt
  • 1 tbsp Lightly crushed white pepper
  • 30g Sliced ginger
  • 70g Scallions (sliced into 4inch long)
  • 4 tbsp Cooking wine

Sauce Mix

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tbsp Lee Kum Kee Minced Garlic
  • 2 tbsp Cooking wine
  • 2 tbsp chopped Scallions
  • 2 tbsp Lee Kum Kee XO Sauce Regular
  • 1½ tsp Sugar
  • 3 tbsp Cooking oil
  • Scallions ribbons (sliced thinly and soaked with cold water)
  • Chilli ribbons (sliced thinly and soaked with cold water)

Made with
Lee Kum Kee products

XO-Sauce-220g

Gourmet Sauce

Xo Sauce
Minced-Garlic-213g

Cooking and Dipping Sauces

Minced Garlic
Seasonal Soy Sauce For Seafood_410ml

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Season the fish with salt and set it aside.
  2. Steam the fish on top of a plate with crushed white peppers, ginger slices and scallions for 13 – 15 minutes.
  3. In a saucepan, boil Lee Kum Kee Seasoned Soy Sauce for Seafood, sugar and cooking wine. Set it aside.
  4. Stir fry Lee Kum Kee Minced Garlic and chopped scallions with cooking oil, drain and reserve oil.
  5. Pour the sauce mixture at the side of the fish and add Lee Kum Kee XO Sauce on top of it.
  6. Garnish with fried Lee Kum Kee Minced Garlic, scallions and chilli ribbons.