Authentic Asian Sauces
Fish Head with Chopped Chilli
What You Will Need
Ingredients
- fish head 1 pc (500 g)
- chopped red chilli peppers
- 4g salt
- 5g green onion
Marinade
- 5g ginger
- cooking wine
Seasoning
- 20g Lee Kum Kee Seasoned Soy Sauce for Seafood
- little Lee Kum Kee Chilli Bean Sauce
- little Lee Kum Kee Chilli Garlic Sauce
Made with
Lee Kum Kee products
How to make it
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Wash fish head thoroughly. Cut open the fish head. Marinate with ginger slices and cooking wine for a while.
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Put Chilli Garlic Sauce, Chilli Bean Sauce and chopped chilli peppers on the fish head. Add little salt. Boil water in a pan. When it brings to a boil, place fish head in the pan and steam for 20 minutes.
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When the fish head is done, pour away the excess water on the plate.
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Put some chopped green onions on the fish head and pour Seasoned Soy Sauce for Seafood. Heat some oil in a pan, and pour it over the fish head.