Lee Kum Kee Premium Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Water, Sugar, Soybeans, Salt, Wheat Flour, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate), Spice Extract (Water, Salt, Spice), Colour (Plain Caramel). Contains Soybeans, Wheat.
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