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Braised Abalone with Broccoli Prawns

Braised Abalone with Broccoli Prawns

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    10mins

Lunar New Year Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 8 pcs Prawns
  • 300g Broccoli (cut into smaller florets)
  • 3 cans Lee Kum Kee Abalone in Premium Brand Oyster Sauce (reserve stock)
  • 3 tsp Lee Kum Kee Minced Garlic
  • 3 stalks Scallions
  • 12 pieces Dried mushrooms (Pre-soaked for one night & reserve 300ml mushroom stock)
  • 30g Jinhua ham (soaked in hot water)
  • 1 tsp Salt
  • 1 tsp Lee Kum Kee Premium Light Soy Sauce
  • 300ml Water

Made with
Lee Kum Kee products

Abalone Sauce 535g

Gourmet Food

Abalone in Premium Brand Oyster Sauce
Minced-Garlic-213g

Cooking and Dipping Sauces

Minced Garlic
Premium LSS 500mL

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Stir fry Lee Kum Kee Minced Garlic until slightly brown, then add in abalone stock, mushroom stock, water, scallions, Jinhua ham, Lee Kum Kee Premium Light Soy Sauce and dried mushrooms. Bring it to a boil, turn the heat down and let it braise over low heat for 45 (20) minutes.
  2. Blanch broccoli florets and prawns in a pot of salted boiling water. Set aside.
  3. Plate the broccoli, prawns, mushrooms and abalones.
  4. Drizzle sauce around mushrooms and abalones.