Braised Abalone with Broccoli Prawns
What You Will Need
Ingredients
- 8 pcs Prawns
- 300g Broccoli (cut into smaller florets)
- 3 cans Lee Kum Kee Abalone in Premium Brand Oyster Sauce (reserve stock)
- 3 tsp Lee Kum Kee Minced Garlic
- 3 stalks Scallions
- 12 pieces Dried mushrooms (Pre-soaked for one night & reserve 300ml mushroom stock)
- 30g Jinhua ham (soaked in hot water)
- 1 tsp Salt
- 1 tsp Lee Kum Kee Premium Light Soy Sauce
- 300ml Water
Made with
Lee Kum Kee products
How to make it
Stir fry Lee Kum Kee Minced Garlic until slightly brown, then add in abalone stock, mushroom stock, water, scallions, Jinhua ham, Lee Kum Kee Premium Light Soy Sauce and dried mushrooms. Bring it to a boil, turn the heat down and let it braise over low heat for 45 (20) minutes.
Blanch broccoli florets and prawns in a pot of salted boiling water. Set aside.
Plate the broccoli, prawns, mushrooms and abalones.
Drizzle sauce around mushrooms and abalones.
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