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Yuenyeung Cocktail made with Premium Light Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 10
  • Preparation

    1 hour

  • Cooking

    10 mins

What You Will Need

Ingredients

  • Lee Kum Kee Minced Ginger Infused Tequila 450 ml
  • Black Tea + Pineapple Syrup 150 ml
  • Mr Black 200 ml
  • Lee Kum Kee Premium Light Soy Sauce 30 dashes
  • Espresso 200 ml
  • Coffee Beans 30 pcs

Made with
Lee Kum Kee products

Premium LSS 500mL

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Infuse the minced ginger to tequila and sous vide for 1hr at 55 degrees 

  2. 8 bits of dry pineapple and 30g tea per 1ltr water and 1kg sugar. Cool all together and coffee filter strain once sugar dissolves 

  3. Dash Lee Kum Kee Premium Light Soy Sauce into fresh espresso and pour all other things together

  4. Garnish with coffee beans