Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Modified Corn Starch, Colour (Plain Caramel), Salt, Mushroom Powder, Yeast Extract (Yeast Extract, Salt), Flavouring, Acidity Regulator (Lactic Acid), Preservative (Sodium Benzoate), Flavour Enhancers (Disodium 5’-Inosinate, Disodium 5’-Guanylate). Contains Soybeans, Wheat.