Lee Kum Kee Guizhou Style Black Bean Chilli Sauce is made from fine quality chillies and fermented black beans. Its smooth texture gives out a fragrant aroma of fermented black beans with a savoury spicy taste.

Ingredients:

Soybean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Chilli Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Shallots, Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate), Sichuan Peppers, Colour (Paprika Extract). Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat

Pack Sizes

220g, Jar