Satay Stir-Fry Sauce is a sweet and spicy peanut-flavoured sauce made in the true Asian-style with aromatic coconut accent. To dip barbecue, stir-fry or marinate meat, simply mix three parts of sauce with one part of water for best result.
Soybean Oil, Peanut, White Sugar, Coconut Powder, Shallot, Peanut Paste, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder, Contains Soybean, Peanut, Milk Product, Shrimp.
Soybeans, Peanuts, Wheat, Shrimps, Milk
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