Lee Kum Kee Oyster Sauce with Dried Scallop is specially made from the finest dried scallop and best oyster extract. With its rich scallop and oyster taste, this all-purpose seasoning sauce is best for gravy-making, dipping, marinating and cooking.
Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Scallop Extract (Scallops, Water, Salt), Contains Modified Corn Starch as Permitted Food Conditioner, Monosodium Glutamate as Permitted Flavour Enhancer, Dried Scallops, Wheat Flour And Caramel as Permitted Colour.
Oysters, Scallops, Wheat
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up