Lee Kum Kee Golden Vegetarian Oyster Sauce with Mushroom is specially crafted for the vegetarians. There is no monosodium glutamate nor preservatives added into this product. To enhance the taste, diced mushroom is added. This sauce is suitable for use in many vegetarian dishes and can be used in braising, Stir fry or even as a dipping sauce.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Contains Modified Corn Starch, Stabilizer (Xanthan Gum) as Permitted Food Conditioner, Salt, Diced Mushrooms, Caramel as Permitted Colour, Permitted Flavourings and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Permitted Flavour Enhancers. Contains Soybeans, Wheat.
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up