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  • SG100Salted Egg YolkFsize  350px w x 350px hpx

Salted Egg Prawns

  • Difficulty
  • Serves
    • Preparation

      15mins

    • Cooking

      10mins

    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Combine prawns with sweet potato flour, salt and pepper. Lightly deepfry until crispy. Set aside to drain excess oil
    Heat the wok and add in oil, butter, curry leaves and salted egg yolk paste
    Lightly fry the sauce until foamy. Add in prawns then toss and coat evenly. Ready to serve