Salted Egg Prawns
What You Will Need
Ingredients
- 50g Unsalted butter
- 2 Tsp oil
- 15 Curry leaves
- 400g Fresh tiger prawn (peeled and deveined)
- 1 Tbsp sweet potato flour
- Salt and white pepper (to taste)
Made with
Lee Kum Kee products
How to make it
Combine prawns with sweet potato flour, salt and pepper. Lightly deepfry until crispy. Set aside to drain excess oil
Heat the wok and add in oil, butter, curry leaves and salted egg yolk paste
Lightly fry the sauce until foamy. Add in prawns then toss and coat evenly. Ready to serve
