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Salted Egg Prawns

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    15mins

  • Cooking

    10mins

Dinner 30 minutes Asian Food Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 50g Unsalted butter
  • 2 Tsp oil
  • 15 Curry leaves
  • 400g Fresh tiger prawn (peeled and deveined)
  • 1 Tbsp sweet potato flour
  • Salt and white pepper (to taste)

Made with
Lee Kum Kee products

Salted Egg Yolk 100g_F

Convenience Sauce

Salted Egg Yolk Paste

How to make it

  1. Combine prawns with sweet potato flour, salt and pepper. Lightly deep fry until crispy. Set aside to drain excess oil
  2. Heat the wok and add in oil, butter, curry leaves and salted egg yolk paste
  3. Lightly fry the sauce until foamy. Add in prawns then toss and coat evenly. Ready to serve