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Laksa

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

Asian Food Rice or Noodle Seafood Tofu Breakfast Lunch Easy Recipes

What You Will Need

Ingredients

  • 200g Thick Bee Hoon, slightly blanched
  • 35g Fried Beancurd (Tau Pok), sliced
  • 4pcs Prawns, boiled
  • 40g Cockles, blanched
  • 2 Hard-boiled eggs, halved
  • 8 Laksa leaves, chopped

Broth

  • Lee Kum Kee Laksa Paste 100g
  • Water 300g
  • Coconut cream 1/2 cup

Made with
Lee Kum Kee products

Convenience Sauce

Laksa Paste

How to make it

  1. Add laksa paste and water to a pot, bring to a boil and simmer
  2. Add the coconut cream and simmer for 1 minute
  3. Place all the ingredients into a bowl and pour the laksa gravy and serve