Laksa
What You Will Need
Ingredients
- 200g Thick Bee Hoon, slightly blanched
- 35g Fried Beancurd (Tau Pok), sliced
- 4pcs Prawns, boiled
- 40g Cockles, blanched
- 2 Hard-boiled eggs, halved
- 8 Laksa leaves, chopped
Broth
- Lee Kum Kee Laksa Paste 100g
- Water 300g
- Coconut cream 1/2 cup
Made with
Lee Kum Kee products
How to make it
Add laksa paste and water to a pot, bring to a boil and simmer
Add the coconut cream and simmer for 1 minute
Place all the ingredients into a bowl and pour the laksa gravy and serve
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