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KungPao Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

Dinner Chinese Food Chicken Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 500g Diced chicken
  • 20g Dried chili
  • 5 Ginger slices
  • 2 Cloves of sliced garlic
  • 2 Stalks of sliced spring onion
  • 100g Cashew nuts

Marinade

  • Lee Kum Kee Kung Pao Paste 100g

Made with
Lee Kum Kee products

Convenience Sauce

Kung Pao Paste

How to make it

  1. Mix 1 tablespoon of Lee Kum Kee Kung Pao paste and 1 tablespoon of corn flour in a bowl. Place the diced chicken in the marinate and leave it for at least 10 minutes.
  2. Stir-fry the marinated chicken in 2 tablespoons of hot oil for 2-3 minutes. Drain excess oil and put aside
  3. Stir-fry dried chili until brownish, then add the ginger and garlic. Cook until fragrant
  4. Add remaining Kung Pao paste with 2 tablespoons of water and chicken into the wok. Stir-fry until the chicken is cooked
  5. Add cashew nuts and spring onion into the wok. Stir evenly and is ready to serve