KungPao Chicken
What You Will Need
Ingredients
- 500g Diced chicken
- 20g Dried chili
- 5 Ginger slices
- 2 Cloves of sliced garlic
- 2 Stalks of sliced spring onion
- 100g Cashew nuts
Marinade
- Lee Kum Kee Kung Pao Paste 100g
Made with
Lee Kum Kee products
How to make it
Mix 1 tablespoon of Lee Kum Kee Kung Pao paste and 1 tablespoon of corn flour in a bowl. Place the diced chicken in the marinate and leave it for at least 10 minutes.
Stir-fry the marinated chicken in 2 tablespoons of hot oil for 2-3 minutes. Drain excess oil and put aside
Stir-fry dried chili until brownish, then add the ginger and garlic. Cook until fragrant
Add remaining Kung Pao paste with 2 tablespoons of water and chicken into the wok. Stir-fry until the chicken is cooked
Add cashew nuts and spring onion into the wok. Stir evenly and is ready to serve
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