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Hoisin Chicken Tacos

Hoisin Chicken Tacos

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    40mins

Fusion Chicken Vegetable Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. sunflower or grapeseed oil
  • 1 ½ lb. boneless, skinless chicken breast
  • 10-12 small white corn tortillas
  • Fresh cilantro
  • Scallions, thinly sliced
  • Radishes, thinly sliced
  • Red cabbage, thinly sliced

Seasoning

  • 3/4 cup chicken stock
  • 3 Tbsp. soy sauce
  • 1/4 cup Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Honey
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • Tapatio, to taste

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. https://www.youtube.com/watch?v=9t3xTYYjWXU
  2. In a medium bowl, combine the chicken stock, soy sauce, Lee Kum Kee Hoisin, honey, garlic, and ginger, whisking to combine. Set aside. 
  3. In a large skillet with a tight fitting lid, heat a the oil over medium-high heat. Once the oil is hot, add the chicken, searing on each side for 4 minutes.
  4. Add the Hoisin mixture to the skillet, and bring to a boil. Reduce heat to low and place the lid on the skillet. Cook the chicken for 25-35 minutes, turning once. Remove from heat and set aside to cool slightly. Remove the chicken and transfer to a plate or cutting board and shred using two forks. 
  5. Bring the leftover sauce to a low boil and add cornstarch. Whisk and let thicken slightly. Once thick, remove from heat and set aside. Add the thickened sauce to the chicken. 
  6. Spoon the chicken mixture into the tortillas, add toppings and Tapatio, to taste.