Hainanese Chicken Rice
What You Will Need
Ingredients
- - White Rice 300g
- - Water 475ml (Adjust based on rice type)
Seasoning
- 100g Hainanese Chicken Rice Paste
Made with
Lee Kum Kee products
How to make it
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1. Wash the uncooked rice once and drain well.
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2. Pour the rice and Lee Kum Kee Hainanese Chicken Rice paste into the rice cooker and mix well. Add water and cook the rice.
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3. Once the rice is cooked, fluff the rice. Set your rice cooker to “Keep Warm” and let the rice sit for at least 15 mins.