Garlic Angel Hair with Oyster Sauce and Zucchini
What You Will Need
Ingredients
- 3 Tbsp. butter
- 2 cloves of garlic, minced
- 1 medium zucchini, sliced into ¼” rounds
- 3 cups cooked angel hair pasta
- 2 Tbsp. chopped fresh basil for garnish
Seasoning
- Salt and pepper, to taste
- 2 Tbsp. fresh squeezed lemon juice
- ¼ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=l22SMYg5SIM
Cook angel hair pasta based on package instruction. Set aside.
Melt the butter in a large skillet over medium-high heat. Add the garlic and saute until fragrant.
Add the zucchini and season with salt and pepper. Saute until slightly soft.
Add lemon juice and oyster sauce, stir well. Then, add the pasta and toss to make sure pasta is coated. Remove from heat.
Season as desired, then serve and garnish with fresh basil.
You May Also Like
