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Chilli Crab

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

Dinner Holiday 30 minutes Asian Food Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 350g - 400g fresh crab, cleaned and washed
  • 5 Slices of ginger
  • 1 Stalk of spring onion

Sauce Mix

  • 150g Lee Kum Kee Chilli Crab paste
  • 75ml - 100ml water *adjust according to your preferences
  • 1 egg, beaten

Made with
Lee Kum Kee products

Convenience Sauce

Chilli Crab Paste

How to make it

  1. Arrange the ginger slices and spring onion evenly on a plate. Place the crab on top and steam for 10 - 12 minutes
  2. In a separate pot, mix water with Lee Kum Kee Chilli Crab paste. Bring to a boil.
  3. Add the steamed crab into the pot. Stir well on low heat
  4. Pour the beaten egg into the pot to thicken the sauce. Stir evenly and ready to serve