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XO Squid Balls

Air Fryer XO Squid Balls in Honey

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Fusion Less Than 30 mins

What You Will Need

Ingredients

  • Squid Paste 300g

Seasoning

  • LKK XO Sauce 50g (Oil Removed)
  • Honey 30g

Made with
Lee Kum Kee products

XO-Sauce-220g

Gourmet Sauce

Xo Sauce

How to make it

  1. Add Lee Kum Kee XO Sauce into the squid paste and mix well.
  2. Take a small portion (around 20g) and knead as a ball. Repeat the step until all the mixture are done.
  3. Put the squid balls in the Air Fryer. Air-Fry them at 200°C for 10 minutes.
  4. Add in honey and toss well. Put it back to Air Fryer again. Air-Fry for 3 minutes at 180°C.
  5. Tips: 1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the squid paste. 2. Prepare a plate with plastic wrap and brush a layer of oil. Then put the squid balls in step 2 on the plate. It helps to avoid sticking the plate from the squid balls.