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Abalone Yu Sheng with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    -

Lunar New Year Less Than 30 mins Chinese Food Lunch Dinner Salad

What You Will Need

Ingredients

  • 2 cans Lee Kum Kee Abalone in Premium Brand Oyster Sauce
  • 2 cups Lee Kum Kee XO Sauce Regular
  • 500g Salmon (Sliced)
  • 2 cups White radish (Shredded)
  • 2 cups Green radish (Shredded)
  • 2 cups Carrot (Shredded)
  • 2 cups Purple cabbage (Sliced)
  • 2 cups Cucumber (Shredded)
  • ½ cup Jelly fish (Sliced)
  • 1 tsp Red pickled ginger (Shredded)
  • 1 cup Golden crackers (Pok Chui)
  • ¼ cup Sesame seeds

Dressing

  • ½ cup Lee Kum Kee Plum Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Five spice powder
  • 2 pcs Lime

Made with
Lee Kum Kee products

XO-Sauce-220g

Gourmet Sauce

Xo Sauce
Plum-Sauce-260g

Cooking and Dipping Sauces

Plum Sauce
Pure Sesame Oil 207ml

Cooking and Dipping Sauces

Pure Sesame Oil
Abalone Sauce 535g

Gourmet Food

Abalone in Premium Brand Oyster Sauce

How to make it

  1. Arrange all the ingredients neatly around the plate.
  2. Add five spice powder, lime, Lee Kum Kee Plum Sauce and Pure Sesame Oil onto the ingredients.
  3. Ready to toss.