Lee Kum Kee Sweet Soy Sauce is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich color, it is great for seasoning casserole rice and stir-fried noodles. It is also good for dipping rice rolls, rice dumplings, Dim Sum.
Water, White Sugar, Salt, Colour (Caramel I), Soybeans, Wheat Flour, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), High Fructose Syrup. Contains Soybeans, Wheat.