Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. it is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes.
Soybean Oil, Dried Shrimp, Water, Dried Scallop, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Spices, Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate).
Soybeans, Shrimps, Scallops, Wheat
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