Sauce For Hot & Sour Fish with Pickled Leaf Mustard

Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard contains Sauce for Hot and Sour Fish, Pickled Leaf Mustard and Dried Chilli. Simply add fish fillets and your favourite ingredients and you can make authentic hot and sour fish at home easily! It can also be used for cooking other hot and sour dishes.

Sauce for Hot and Sour Fish - made with salted green chilli peppers; the golden yellow soup is tangy, spicy, refreshing and not too overpowering.

Pickled Leaf Mustard - made with quality leaf mustard ; tastes sour and delicious which enhances the level of hotness and sourness!

Dried Chilli - full of spicy flavour; can be added according to personal preference for spiciness.

Ingredients:

Salted Green Chilli Peppers (Green Chilli Peppers, Water, Salt, Acids (Acetic Acid, Citric Acid), Antioxidants (Sodium Erythorbate), Preservative (Sodium Metabisulfite)), Rice Vinegar, Water, Sugar, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Salt, Flavourings (Contains Antioxidant (DL-Alpha Tocopherol)), Spices, Dehydrated Garlic, Acids (Lactic Acid, Acetic Acid, Citric Acid, Trisodium Citrate), Modified Corn Starch, Garlic Powder, Shrimp Powder, Colour (Beta-Carotene), Stabilizer (Xanthan Gum). Contains Fish, Soybeans, Peanuts, Shrimp, Wheat.

Allergens:

Fish, Soybeans, Peanuts, Shrimp, Wheat.

Pack Sizes

278g, Sauce pack