Lee Kum Kee Abalone Sauce has rich and luscious abalone taste, perfect for enhancing the flavours of the dishes. Ideal for glazing, stir-fry dishes like noodles and fried rice and as a soup base.
Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extracts, Modified Corn Starch, Permitted Colour: Caramel), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Contains Modified Corn Starch as Permitted Food Conditioner, Permitted Flavouring, Salt, Abalone Extract, Yeast Extract and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Permitted Flavour Enhancers. Contains Scallops, Oysters, Soybeans, Wheat, Abalone, Fish.
Scallops, Oysters, Soybeans, Wheat, Abalone, Fish
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