Soy Sauce
Soy Sauce
Naturally fermented Lee Kum Kee Kum Thick Dark Sauce uses Caramel Class I that does not contain 4-MEI. Unique sauce that suits the local preference.
Sugar, Colour (Caramel I), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Salt, Acidity Regulator (Lactic Acid), Flavour Enhancer (Monosodium Glutamate)
Soybeans, Wheat
5L, Pail