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Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes

What you’ll need

Ingredients

  • Cauliflower 500g
  • Pineapple 100 g [diced]
  • Bacon 80g [diced]
  • Tomato 1 pc [diced]
  • Cashew 25 g
  • Basil 5 g [shredded]
  • Onion ½ pc [diced]
  • Water 30 ml
  • Lee Kum Kee Minced Garlic 1 tsp.
  • Lee Kum Kee Minced Ginger 1 tsp.

Seasoning

  • Lee Kum Kee Salt Reduced Soy Sauce 2 tsp.
  • Lee Kum Kee Chiu Chow Chilli Oil 2 tsp.
  • A little Lee Kum Kee White Peppercorn Grinder

Made with
Lee Kum Kee products

Light Soy Sauce 5L

Soy Sauce

Light Soy Sauce

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the flower parts, or grate with a grater into ‘rice’.

  2. Heat the wok over medium heat, sauté the diced onion, minced garlic and minced ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

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