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Marinate scallops, shrimps, coral mussels and grouper for 20 minutes
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Boil shrimps, coral mussels and grouper, drain after boiled
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Soak the scallops in boiling water, drain after cooked
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Heat oil in medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well
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Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning, then stir well
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Combine corn starch with water, add into the dish and mix well