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Imperial BBQ Pork

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    480 mins

  • Cooking

    90 mins

Dinner

What you’ll need

Ingredients

  • Pork Belly 500 g
  • Shallot 50 g
  • Ginger 50 g
  • Garlic 50 g [whole and peeled]
  • Coriander 50 g [for presentation]

Marinade

  • Lee Kum Kee Hoisin Sauce 200 g
  • Lee Kum Kee Chu Hou Paste 100 g
  • Lee Kum Kee Premium Dark Soy Sauce 100 ml
  • Lee Kum Kee Premium Soy Sauce 100 ml
  • Sugar 300 g
  • Vegetable Oil 50 g

Made with
Lee Kum Kee products

Hoisin Sauce 2.27kg

Cooking and Dipping Sauces

Hoisin Sauce
Chu Hou Paste 2.27kg

Convenience Sauce

Chu Hou Paste
Dark Soy Sauce 5L

Soy Sauce

Dark Soy Sauce
Light Soy Sauce 5L

Soy Sauce

Light Soy Sauce

How to make it

  1. Skin pork belly and slice into 1cm thick and 2cm wide strips; rinse and pat dry
  2. Add the marinade with pork strips and marinate for at least 8 hours
  3. Sauté the ginger, shallots and garlic until fragrant. Add in the pork strips with the marinade and stewed [slow cook] for 40 minutes 
  4. Place the strips into oven at 200°C for 3 minutes and ready to serve