Authentic Asian Sauces

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Steamed Lobster with Egg White and Goji Berries

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Easy Recipes

What you’ll need

Ingredients

  • 1 Boston Lobster
  • Egg white 200 g
  • Goji berries 6 pcs
  • Dash of gold leaf flakes

Seasoning

  • Seasonings for Steaming Egg White:
  • Lee Kum Kee No Hormones* Concentrated Chicken Broth 15 g
  • Water 250 g
  • Milk 20 g

Sauce Mix

  • Lee Kum Kee No Hormones* Concentrated Chicken Broth 8 g
  • Water 150 g
  • Cornflour 5 g

How to make it

  1. Steam the whole lobster and let it cool down. Peel it and take out the meat.

  2. Mix 160g of the egg white with the seasonings for steaming egg white, and steam.

  3. Cook the sauce mix and bring it to a boil. Add the remaining egg white and blend well. Place the lobster meat onto the steamed egg white. Pour the sauce mix onto it. Sprinkle the goji berries and gold leaf flakes to serve.

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