Copied to Clipboard!
default-banner
BACK TO 
LKK_Jul_600_

Organic Quinoa and Salmon Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes

What you’ll need

Ingredients

  • Organic tri-colour quinoa 40 g
  • Red pepper 20 g [diced]
  • Green pepper 20 g [diced]
  • Lotus root 40 g [diced]
  • Purple onion 30 g [diced]
  • Salmon fillet 120 g [diced]

Seasoning

  • Lee Kum Kee Pure Sesame Oil 5 g

Dressing

  • Lee Kum Kee Salt Reduced Soy Sauce 45 g
  • Sugar 35 g
  • Lee Kum Kee Selected Aromatic Vinegar 12 g
  • Lee Kum Kee Spicy Chilli Stir-Fry Sauce 5 g
  • Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
  • Lee Kum Kee Pure Sesame Oil 15 g

Made with
Lee Kum Kee products

Light Soy Sauce 5L

Soy Sauce

Light Soy Sauce

How to make it

  1. Cook the lotus root in boiling water until fully cooked and cool it down.

  2. Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the seasoning mix when it cools down.

  3. Prepare the dressing and mix well, and put it into a small cup.

  4. Arrange the ingredients into different layers. Serve with the dressings.

     

    *Made with chickens with no hormones used during raising

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50