Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Stewed Brisket with Egg Noodles

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    120mins

Dinner

What you’ll need

Ingredients

  • Briskets 900 g
  • Noodles 2 pc
  • Potatoes 3 pcs [diced]
  • Shallots 10 g
  • Garlic 10 g

Marinade

  • Sugar 1 tsp
  • Lee Kum Kee Premium Soy Sauce 1 tsp
  • Corn Starch 1 tsp
  • Oil 1 tsp
  • Salt ½ tsp

Seasoning

  • Lee Kum Kee Chu Hou Paste 3 tbsp
  • Rock Candy Sugar 15 g
  • Oil 1 tbsp
  • Lee Kum Kee Premium Soy Sauce 2 tsp

Made with
Lee Kum Kee products

Chu Hou Paste 2.27kg

Convenience Sauce

Chu Hou Paste
Light Soy Sauce 5L

Soy Sauce

Light Soy Sauce

How to make it

  1. Blanch the briskets, then marinate with marinade for at least 30 minutes
  2. Pan-fry potatoes till golden brown, add a touch of salt, take them out and set aside
  3. Pre-heat wok with oil, sear briskets, add shallots, garlic and chu hou paste, stir-fry until fragrant. Add hot water till covering the briskets completely, then add rock candy sugar and soy sauce
  4. Stew for 1 hour then add potatoes and further stew till briskets turn tender
  5. Blanch noodles with hot water till they are loose, then soak into ice-water. After that, blanch in hot water again then drain and place them on a plate
  6. Pour briskets and sauce on top of the noodles then serve