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Recipes
Steamed Seabass with Aromatic Soybean Sauce
Authentic Asian Sauces
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Steamed Seabass with Aromatic Soybean Sauce
Difficulty
Level: 3
Serves
Serves: 2
Preparation
15
mins
Cooking
10
mins
Dinner
What you’ll need
Ingredients
Seabass 1 whole pc
Sweet Corn 20 g
Carrot 20 g [diced]
Fresh Chinese Yam 20 g [diced]
Red Kidney Bean 20 g
Job's-tears 10 g
Marinade
Lee Kum Kee Soybean Sauce 1 tbsp
Lee Kum Kee Pure Sesame Oil 1 tsp
Lee Kum Kee Minced Ginger 1 tsp
Sugar 1 tsp
Seasoning
Lee Kum Kee Soybean Sauce 2 tbsp
Lee Kum Kee White Peppercorn Grinder ½ tsp
Sugar 1 tsp
Corn Starch 2 tsp
Chicken Stock 50 ml
Made with
Lee Kum Kee products
Cooking and Dipping Sauces
Soy Bean Sauce
How to make it
Debone seabass, and marinate with marinade for 30 minutes
Steam fresh chinese yam dices for 5 minutes; steam job's-tears for 20 minutes and reserve
Pre-heat frying pan with 2 tbsp of oil, fry seabass till both sides are golden brown and fully cooked
Combine chicken stock, other ingredients and seasoning, then simmer for 1 minute, drizzle on the seabass before serving
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