Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium 5’-Inosinate, Disodium 5’-Guanylate). Contains Soybeans, Wheat.
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