Cooking and Dipping Sauces
Cooking and Dipping Sauces
Lee Kum Kee Korean Style Spicy Sauce is a hot and sweet Korean spice which is a trendy delicacy for young Korea lovers.
Sugar, Water, Dried Glucose Syrup, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Salt, Tomato Paste, Glutinous Rice, Salted Chilli Peppers (Chilli Peppers, Salt), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers, Colour (Caramel I, Paprika Extract), Modified Corn Starch, Acid (Lactic Acid)
Wheat
1kg, Jar