Submitted by:

Spare Ribs and Rice in Hot Pot

Preparation Time:   10  (mins)
Cooking Time:   25  (mins)
Cooking Method:   Boil
Cook level:   Normal
Serving Size:   2  (person)


Spare rib (s) 200 g [chopped into pieces]
Chinese mushroom(s) 4 pcs [soaked, squeezed and halved]
Green onion(s) 2 pcs [diced]
Rice 250 g
Water 350 ml


Chicken Bouillon Powder 1 tsp
Corn starch 1 tsp
Cooking Wine 1 tsp
Premium Light Soy Sauce 2 tsp
Sugar 1/2 tsp
Salt 1/2 tsp
Pure sesame oil 1 tsp
Premium Dark Soy Sauce 1 tbsp
Premium Light Soy Sauce 1 tbsp

  1. Mix spare ribs, Chinese mushrooms and green onions with marinade.
  2. Rinse rice and drain. Add water and cook in an earthenware hot pot until rice is almost done.
  3. Arrange spare ribs, mushrooms and green onions on rice and cook until done. Pour over with sauce mix before serving.

      Note: The water amount is for reference. Adjust the amount to your personal taste.

Tag: Spare Ribs, Rice, Hot Pot

  • Spare Ribs and Rice in Hot Pot
  • XO Dried Scallops & Pork in Lettuce Cups
  • Assorted Vegetables in Premium Oyster Sauce
  • Braised Chicken and Mushrooms with Oyster Sauce
  • Stir-fried Beef Fillet with Herbal XO Sauce
  • Fried Rice & Beef with Fine Shrimp Sauce
  • Stewed Duck with Soy Sauce
  • Kung Pao Chicken
  • Sauteed Pork Belly and Sea Cucumber
  • Stewed Pork Balls in Brown Sauce

Find Us Online