Submitted by:
 faves

Celery and Smoked Ham in Black Pepper Sauce


Preparation Time:   10  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   4  (person)

Chef Recommendation
Ingredients

Deboned smoked ham 300 g
Celery 150 g [cut into pieces slantwise]
Cracked black pepper 1/2 tsp
Bell pepper (s) 1 tsp [green, chopped]
Bell pepper (s) 1 tsp [red, chopped]
Freshly Minced Garlic 1 tsp


Marinade

Premium Oyster Sauce 1 tsp
Premium Light Soy Sauce 1 tsp
Black Pepper Sauce adequate amount
Water 5 tbsp
Corn starch 1 tsp
Sugar 1/2 tsp


Directions
  1. Blanch deboned smoked ham in boiling water 3 - 4 times.  Dry.  Slice thinly.
  2. Heat 2 tbsp oil.   Stir-fry celery.   Add black pepper pieces, bell peppers, Lee Kum Kee Minced Garlic and stir well.  Add sliced smoked ham and fry on high heat.  Finally, pour in sauce mix and stir well.

    Note: This recipe is provided by East Ocean Victoria City Restaurant (HK Group) - Chief Executive Officer Stephen H. M. Yeung.


Tag: Celery, Ham, Black pepper sauce

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