Submitted by:

Celery and Smoked Ham in Black Pepper Sauce

Preparation Time:   10  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   4  (person)

Chef Recommendation

Deboned smoked ham 300 g
Celery 150 g [cut into pieces slantwise]
Cracked black pepper 1/2 tsp
Bell pepper (s) 1 tsp [green, chopped]
Bell pepper (s) 1 tsp [red, chopped]
Freshly Minced Garlic 1 tsp


Premium Oyster Sauce 1 tsp
Premium Light Soy Sauce 1 tsp
Black Pepper Sauce adequate amount
Water 5 tbsp
Corn starch 1 tsp
Sugar 1/2 tsp

  1. Blanch deboned smoked ham in boiling water 3 - 4 times.  Dry.  Slice thinly.
  2. Heat 2 tbsp oil.   Stir-fry celery.   Add black pepper pieces, bell peppers, Lee Kum Kee Minced Garlic and stir well.  Add sliced smoked ham and fry on high heat.  Finally, pour in sauce mix and stir well.

    Note: This recipe is provided by East Ocean Victoria City Restaurant (HK Group) - Chief Executive Officer Stephen H. M. Yeung.

Tag: Celery, Ham, Black pepper sauce

  • Celery and Smoked Ham in Black Pepper Sauce
  • Pork Jowl Meat Kebabs in Black Pepper Sauce
  • Stir-fried Beef and Peach with Black Pepper Sauce
  • Mussel in Spicy Oyster Sauce
  • Stir-fried Premium Chicken with Peach and Carambola
  • Stir-fried Scallop with Oyster Sauce
  • Braised Assorted Mushrooms with Oyster Sauce
  • Braised Sea Cucumber with Oyster Sauce
  • Stir-fried Abalone and Chicken with Oyster Sauce
  • Stir-fried Pork with Oyster Sauce

Find Us Online