Submitted by:

Stir-fried Angled Luffa with Pork

Preparation Time:   15  (mins)
Cooking Time:   6  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   4  (person)


Angled luffa 250 g [1 pc, peeled the hard edges]
Pork fillet/loin 200 g [sliced]
Cloud fungus 50 g [soaked]


Chicken Bouillon Powder 1/2 tsp
Pure sesame oil 1 tsp
Corn starch 1/2 tsp
Chicken Bouillon Powder 1 tsp
Premium Light Soy Sauce 1 tsp
Water 3 tbsp
Corn starch 1/2 tsp
Sugar 1/2 tsp

  1. Mix pork with marinade.
  2. Stir-fry pork in 3 tbsp oil until done.  Set aside. 
  3. Stir-fry angled luffa and black fungus in the remaining oil for about 2-3 minutes.
  4. Stir in sauce mix and pork.  Stir well and heat through.

Tag: Angled Luffa, Pork

  • Sauteed Pork Belly and Sea Cucumber
  • Stir-fried Angled Luffa with Pork
  • Egg Noodles and Chicken in Chicken Stock
  • Mushrooms on Vegetables with Premium Light Soy Sauce
  • Vegetables on Hairy Gourd with Premium Light Soy Sauce
  • Blended Noodles with Pork and Hoisin Sauce
  • Stir-fried Pork Jowl Meat with Premium Oyster Sauce
  • Braised Pork Patties in Oyster Sauce
  • Black Pepper Beef
  • King Prawn Noodles in Soup Kung Po Style

Find Us Online