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Teriyaki Chicken

Preparation Time:   3  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   4  (person)

Kid's Favorite

Chicken wings [middle joint] 400 g
Water 2/3 cup
Sauce for Teriyaki Chicken 72 g [1 pack]

  1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil.  Add chicken wings, cover and cook for 10 minutes until done.

Tag: Teriyaki, Chicken

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