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Beef Stroganoff with Oyster Sauce

Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   2  (person)


Beef fillet/tenderloin 250 g [shredded]
Button Mushroom (s) 6 pcs [canned, sliced]
Onion(s) 1/4 pc [shredded]
Cooked rice [Hot, for serving]


Premium Oyster Sauce 1 1/2 tbsp
Corn starch 2 tsp
White wine 1 tbsp
Black pepper to taste
Tomato ketchup 2 tbsp
Freshly Minced Garlic 1 tsp
Premium Oyster Sauce 1/2 tbsp
Water 125 ml
Sour cream 2 tbsp

  1. Mix beef with marinade.
  2. Stir-fry beef, button mushrooms and onion in 2 tbsp oil/butter until done. Stir in sauce mix and heat through. Serve with hot rice.

Tag: Beef, Premium Oyster Sauce

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